Coffee's calmer sibling.
Ceremonial-grade Uji matcha for a smooth, steady morning — whisked in 60 seconds, never bitter.
Why matchacha
One tin. Three reasons.
The right grade
Ceremonial, not culinary — first-pick leaves milled for drinking straight. Naturally sweet, never swampy.
The right origin
Uji, Japan — the hills where matcha was perfected. Shade-grown, steamed fresh, stone-milled slow.
Buy 2, get 1 free
Three tins, one box, best price per serving. Or start with a single tin — no pressure, no commitment.
The 60-second ritual
Whisk it. Pour it. Enjoy it.
Café-quality matcha in 60 seconds — no barista required.
Make the shot
2g matcha + 60ml warm water. Whisk in a "W" motion until a fine foam forms on top. This is your base — smooth and naturally sweet.
Add your milk
Fill a glass with ice (or steam milk for hot). Pour the matcha shot over the top and watch it swirl into the milk.
Your way
Add ice for a refreshing iced latte, or sip it warm — either way it's ready in about a minute. Café-grade matcha, made at home.
Why it feels different
Same morning. Different curve.
Matcha's caffeine arrives bundled with L-theanine — a gentle, steady lift instead of the spike-and-cliff.
Origin
From Uji, with love.
Matcha wasn't invented everywhere. It was perfected in Uji — the hills south of Kyoto where growers have shaded, picked and milled tea leaves for eight centuries.
Ours comes from a milling house that's been at this for over thirty years. Leaves are shaded for weeks before harvest, steamed the day they're picked, and ground slowly on granite so the aroma survives the journey to your tin.
That's the whole secret. Good leaves, treated gently, sealed fresh.
Simple on purpose
How it works.
01 · Today
Start with three
Buy 2, get 1 free — three months of mornings, delivered free.
02 · Days 1–75
Whisk daily
Straight, latte or iced. Three tins — about 75 mornings of ceremony.
03 · When you are ready
Order again anytime
No subscription, no auto-renewal. Order the 3-tin pack again whenever you like.
The Sunday Whisk
One email a week.
Recipes, iced-season drops and small morning joys. No spam, ever — that would be very un-calm of us.